March 31, 2017
After a mind-crushing work day, I like to relax in the kitchen and cook.
Today was one of those days.
So, I checked the fridge to see what was around and found:
- Udon
- Natto
- Gyoza
- Shiso
- Shirasu
- Nori
- Katsuobushi
- Wakame
- Miso
- Daikon
- Negi
よくできました。 いただきます！